Dhaba Style Paneer Lababdar.
You can have Dhaba Style Paneer Lababdar using 24 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Dhaba Style Paneer Lababdar
- Prepare of Paneer cubed.
- Prepare of Paneer (grated).
- You need of Bay leaves.
- You need of Kasoori Methi.
- Prepare of Garam masala.
- You need of Sugar.
- Prepare of Salt.
- You need of Ghee/Oil.
- Prepare of Onion chopped.
- It's of Tomatoes chopped.
- You need of Cashew nuts.
- It's of Ginger Garlic paste.
- You need of Dried Red chilli.
- It's of Cinnamon.
- It's of Green Cardamoms.
- It's of Black cardamom.
- It's of Cloves.
- It's of Nutmeg/Jaiphal.
- You need of Mace/Javitri.
- It's of Kashmiri Chilli powder.
- It's of Turmeric powder.
- It's of Coriander powder.
- Prepare of Salt.
- It's of Ghee.
Dhaba Style Paneer Lababdar instructions
- Heat 2 tbsp of ghee/oil in a large frying pan.When hot add dried red chillies, black cardamom, green cardamoms, cinnamon, cloves, mace for 5 mins..
- Add chopped onions and saute for 3-4 minutes..
- Add the ginger and garlic paste and saute..
- Add tomatoes and cashews along with 1/2 tsp of salt and saute for 3-4 min..
- Add turmeric powder, chilli powder, coriander powder and nutmeg powder and saute for 2-3 min..
- Take it off the heat. Let it cool..
- Add the masala along with 2 tbsp of water in a mixer grinder and ground it into a fine and smooth paste..
- In the same pan add the rest of the ghee/oil heat it on medium heat. When hot temper it with bay leaves saute for 10 seconds. Then slowly pour in the prepared masala paste and cook in medium heat 7-8 min..
- As Oil starts coming up from gravy. add 1 cup of water and bring it to a boil..
- Add salt and sugar and continue cooking on medium heat for a minute..
- Add paneer cubes and the grated paneer and mix everything well..
- Cover and cook for 5-6 minutes on low heat..
- Add in kasoori methi and garam masala and mix well..
- Cook for another two minutes and take it off the heat..
- Grate cheese to garnish. Serve it with parathas..