How to Make Tasty Dhaba Style Paneer Lababdar

Dhaba Style Paneer Lababdar.

You can have Dhaba Style Paneer Lababdar using 24 ingredients and 15 steps. Here is how you cook that.

Ingredients of Dhaba Style Paneer Lababdar

1. You need of Paneer cubed.
2. You need of Paneer (grated).
3. You need of Bay leaves.
4. It's of Kasoori Methi.
5. Prepare of Garam masala.
6. You need of Sugar.
7. You need of Salt.
8. You need of Ghee/Oil.
9. It's of Onion chopped.
10. It's of Tomatoes chopped.
11. You need of Cashew nuts.
12. You need of Ginger Garlic paste.
13. It's of Dried Red chilli.
14. Prepare of Cinnamon.
15. Prepare of Green Cardamoms.
16. It's of Black cardamom.
17. It's of Cloves.
18. You need of Nutmeg/Jaiphal.
19. Prepare of Mace/Javitri.
20. It's of Kashmiri Chilli powder.
21. It's of Turmeric powder.
22. It's of Coriander powder.
23. Prepare of Salt.
24. You need of Ghee.

Dhaba Style Paneer Lababdar instructions

1. Heat 2 tbsp of ghee/oil in a large frying pan.When hot add dried red chillies, black cardamom, green cardamoms, cinnamon, cloves, mace for 5 mins..
2. Add chopped onions and saute for 3-4 minutes..
3. Add the ginger and garlic paste and saute..
4. Add tomatoes and cashews along with 1/2 tsp of salt and saute for 3-4 min..
5. Add turmeric powder, chilli powder, coriander powder and nutmeg powder and saute for 2-3 min..
6. Take it off the heat. Let it cool..
7. Add the masala along with 2 tbsp of water in a mixer grinder and ground it into a fine and smooth paste..
8. In the same pan add the rest of the ghee/oil heat it on medium heat. When hot temper it with bay leaves saute for 10 seconds. Then slowly pour in the prepared masala paste and cook in medium heat 7-8 min..
9. As Oil starts coming up from gravy. add 1 cup of water and bring it to a boil..
10. Add salt and sugar and continue cooking on medium heat for a minute..
11. Add paneer cubes and the grated paneer and mix everything well..
12. Cover and cook for 5-6 minutes on low heat..
13. Add in kasoori methi and garam masala and mix well..
14. Cook for another two minutes and take it off the heat..
15. Grate cheese to garnish. Serve it with parathas..