Spinach paneer. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even.
Palak Paneer is creamy spinach dish with paneer.
This is a popular dish with youngsters and served in every indian resturant.
The creamy texture of spinach with paneer is a good combination.
You can have Spinach paneer using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spinach paneer
- Prepare of spinach.
- You need of grm paneer.
- It's of green chilli.
- It's of large onion.
- You need of large tomato.
- It's of ginger garlic paste.
- Prepare of red dry chilli.
- It's of cumin seeds.
- It's of coriander powder.
- Prepare of curd.
- Prepare of cream.
- You need of oil.
- You need of butter.
- You need of Some coriander.
- You need of grind garam masala.
- It's of For merenate paneer.
- It's of Few drops lemon juice.
- Prepare of salt and red chilli powder.
Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
Spinach paneer instructions
- Merenate paneer lemon juice salt and red chilli powder mix well and keep aside 10 to 15 minutes/ take a pan add some oil and fry paneer cubes and keep aside/take a pan add oil and add cumin seeds and onion and tomato ginger garlic paste stir fry 2 minutes and after cool grind well paste and same pan add paste and stir fry well and keep aside.
- Take a pan add water and bring boil add spinach and coriander leaves and green chilli stir and Flame off drain water and add cold water and grind well and add grind masala mix well and cook well and add coriander powder and grind garam masala stir and butter and cream stir until smooth batter and add paneer cubes and keep it slow Flame 5 minutes and Flame off.
- Ready to serve with paratha or boil rice.
- Enjoy with your family take care eat well see you again with next recipe bye.
Blanch the spinach in hot water for three minutes or until wilted. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Slowly stir in heavy cream, and heat through on low heat. For Spinach Paneer Puree for Babies, first you need to buy the perfect spinach and wash it with The third ingredient for Spinach Paneer Puree for Babies, is curd.