How to Prepare Yummy Spinach paneer

Delicious, fresh and tasty.

Spinach paneer. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even.

Spinach paneer Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak Paneer is creamy spinach dish with paneer. You can have Spinach paneer using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach paneer

  1. Prepare of spinach.
  2. You need of grm paneer.
  3. Prepare of green chilli.
  4. You need of large onion.
  5. It's of large tomato.
  6. You need of ginger garlic paste.
  7. You need of red dry chilli.
  8. Prepare of cumin seeds.
  9. It's of coriander powder.
  10. Prepare of curd.
  11. It's of cream.
  12. Prepare of oil.
  13. It's of butter.
  14. Prepare of Some coriander.
  15. Prepare of grind garam masala.
  16. It's of For merenate paneer.
  17. You need of Few drops lemon juice.
  18. Prepare of salt and red chilli powder.

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Spinach paneer step by step

  1. Merenate paneer lemon juice salt and red chilli powder mix well and keep aside 10 to 15 minutes/ take a pan add some oil and fry paneer cubes and keep aside/take a pan add oil and add cumin seeds and onion and tomato ginger garlic paste stir fry 2 minutes and after cool grind well paste and same pan add paste and stir fry well and keep aside.
  2. Take a pan add water and bring boil add spinach and coriander leaves and green chilli stir and Flame off drain water and add cold water and grind well and add grind masala mix well and cook well and add coriander powder and grind garam masala stir and butter and cream stir until smooth batter and add paneer cubes and keep it slow Flame 5 minutes and Flame off.
  3. Ready to serve with paratha or boil rice.
  4. Enjoy with your family take care eat well see you again with next recipe bye.

Blanch the spinach in hot water for three minutes or until wilted. Add the paneer cubes, garam masala and milk or cream. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Store bought paneer cheese is served with a quick, spiced spinach View image. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.