Recipe: Appetizing Paneer stuffed bread cutlet

Paneer stuffed bread cutlet. Paneer cutlet recipe is a quick and easy paneer snack for kids. Learn to make delicious paneer tikki with step by step photos. As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls.

Instead of rava, you can also use crushed oats, rice flour, bread crumbs, or crushed corn flakes. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! You can have Paneer stuffed bread cutlet using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer stuffed bread cutlet

1. It's 100 grams of paneer.
2. It's 1/2 of small onion, chopped.
3. You need of As per taste salt and pepper.
4. You need of As required chilli flakes and oregano.
5. Prepare of As per taste rock salt.
6. Prepare 4 of bread slices.
7. It's 1/4 tsp of whole cumin seeds.
8. It's 1/4 tsp of roasted cumin powder.
9. You need of As required bread crumbs.
10. It's slices of As required water to dip the bread.
11. You need of As required sauce.
12. Prepare Handful of coriander leaves.

Mix the cutlet mixture with hands to ensure that everything is well-blended until you have a thick mixture that is neither to gooey nor too thick. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). Filled with paneer, mashed potato and capsicum, Paneer Potato stuffed bread roll is a perfect snack recipe, which tastes amazingly delicious when paired with a hot piping cup of tea. This filling and wholesome, Paneer delicacy is easy-to-make recipe and is an ideal lunch box recipe and you simply.

Paneer stuffed bread cutlet step by step

1. Take paneer and crumble it add all spices and mix it well..
2. Now take bread slices trim the edges. Dip in water and squeeze excess water. Add stuffing and seal the edges properly..
3. Make sure to seal it properly else the stuffing might come out. Complete Making all the cutlets in the same way..
4. Now roll the cutlet over the bread crumbs..
5. Keep aside for 10 mins. Now heat oil in a pan and deep fry the cutlets. Until golden and crisp..
6. Serve with sauce and sprinkle coriander leaves, chilli flakes and oregano on top. Relish hot..

Paneer is one of the most important sources of protein and calcium for vegetarian Indians. Just like most kids, mine too love paneer and especially these paneer cutlets are. Paneer cutlet is a easy, quick to prepare snack idea for evening. Full video, step by step detailed pictures of no onion no garlic paneer cutlet recipe. I have tried paneer cutlet only once before this.