Dhaba paneer. Dhaba Style Paneer from the Dhaba's on India. A very simple and Tasty dish. Make this delicious Dhaba Style Paneer at home by following the instructions.

Most Dhaba recipes specially Punjabi dhaba recipes are very popular among travelers because of the rustic local spices they use and the speed of service like fast-food restaurants. Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. Dhaba Style Paneer Masala recipe with step by step photos and video recipe. You can have Dhaba paneer using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dhaba paneer

You need 250 of gm-paneer.
It's 3-4 of onion fine chopped.
It's 2 of - tomato fine chopped.
You need 2 of -spoon Ginger garlic cumin seed paste.
It's 2 of -Bayleaf.
It's of Red chilli powder, turmeric powder,salt, coriander powder -taste.
It's 3-4 spoon of Kasoore methi.
You need of I/2 TSP fennel seeds.
It's of Oil.
You need leaves of Coriander.
Prepare 1 piece of Cinnamon (dalchini).
It's 1 of cardamom.

This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba Style Paneer Masala recipe is easy to make at home. You can adjust the spice level as per your liking. paneer butter masala , paneer, paneer makhani, butter panner masala, dhaba style butter paneer, paneer makhanwala recipe, how to make paneer butter masala in hindi, shahi paneer recipe, dhaba. The Mutter Paneer Gravy served at restaurants is generally creamy and mild as compared to the one served at dhaba, which is more robust and spicy.

Dhaba paneer step by step

First take a bowl put paneer pecies marinate it with turmeric powder red chilli powder coriander powder salt 1/2tsp garam msala 2sp kasoore methi 2 TSP oil marinate and keep aside..
Now in a pan put some oil when the oil heat's up add cinnamon cardamon,bay leaf fine chopped onions cook until golden brown now add Ginger garlic Cumin seed paste.cook few minutes then add chopped tomatoes and all spices (soaked in water like paste)cook well..
Now add 1 cup of water blend ur gravey with hand blender or in mixer jar do not blend too long other wise the Garvey becomes thin..
Now in a gravey add marinated paneer cook for few minutes add 1/2 glass of water and kasoore methi cook till the boil comes..
Finally our dhaba panner is ready to eat. garnish your panner with coriander leaves.

To make it in the restaurant-style, add milk instead of water and add some cream or fresh malai, honey, and lemon juice at the end of cooking. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy. This is a delicious north Indian recipe that is very popular and can easily be found in any Restaurant or Dhaba. This dish is best enjoyed with Dal Makhni and Naan (especially tasty with butter. How to Make Kadai Paneer Dhaba Style - Kadai Paneer is a Traditional Indian dish made with Capsicum, Onions and tomato's cooked together in an Indian Wok.