Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
Indeed, the Shahi Paneer is sure to pamper your palate.
Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe.
You can have Shahi paneer using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi paneer
- Prepare of FOR ONION TOMATO PUREE.
- It's of butter.
- You need of cardamom.
- It's of cinnamon.
- Prepare of black cardamom.
- It's of cloves.
- You need of onion sliced.
- It's of Garlic cloves.
- Prepare of ginger chopped.
- You need of tomato chopped.
- It's of water.
- You need of salt.
- You need of FOR CURRY.
- It's of butter.
- You need of shahi jeera( cumin seeds).
- You need of bay leaf.
- Prepare of turmeric powder.
- You need of kashmiri red chilli powder.
- It's of cream.
- You need of paneer / cottage cheese.
- You need of threads saffron / kesar.
- It's of kasuri methi crushed.
- Prepare of garam masala.
Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.
Shahi paneer step by step
- Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. now add 1 onion, 3 clove garlic and 1 inch ginger..
- Saute slightly until onion softens. Further, add 2 tomato and saute slightly.also, add 1 cup water and 1 tsp salt. mix well.cover and boil for 20 minutes or until it softens completely..
- Cool completely and transfer to a blender. blend to smooth paste without adding any water. sieve the puree making sure the puree is smooth and silky. keep aside. in a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf..
- Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. saute slightly until the spices turn aromatic. add in the prepared tomato-onion puree and mix well. further, add ¼ cup cream and mix until everything is well combined..
- Add in 15 cubes paneer, few threads saffron and mix well. cover and simmer for 5 minutes or until flavours are absorbed well. now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. finally, enjoy shahi paneer with roti or garlic naan..
This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Coffee with Retort-Pouch Shahi Paneer, Steamed Rice, Cheery Tomatoes, Parsley, Chocolate I am so full right now and I'm going to blame @desitonystark I ordered the shahi paneer for dinner. Shahi Paneer is a favorite roti/naan accompaniment from our Indian Subcontinent prepared with whole spices, nuts, paneer, cream, yogurt and with a hint of saffron. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Shahi Paneer Recipe consists a unique combination of red and white gravy in which paneer (Indian cottage cheese) can be cooked either in cubes or grated in the gravy to give rich and creamy flavor.