Shahi paneer. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and.
Shahi paneer is popular in the Indian restaurants & is made in several ways.
Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba.
You can have Shahi paneer using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi paneer
- It's of FOR ONION TOMATO PUREE.
- You need 1 tbsp of butter.
- It's 2 pods of cardamom.
- It's 1 inch of cinnamon.
- You need 1 pod of black cardamom.
- It's 3 of cloves.
- It's 1 of onion sliced.
- You need 3 of Garlic cloves.
- You need 1 inch of ginger chopped.
- Prepare 2 of tomato chopped.
- You need 1 cup of water.
- It's 1 tsp of salt.
- You need of FOR CURRY.
- You need 1 tbsp of butter.
- It's 1/2 tsp of shahi jeera( cumin seeds).
- Prepare 1 of bay leaf.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1 tsp of kashmiri red chilli powder.
- Prepare 1/4 cup of cream.
- Prepare 15 cubes of paneer / cottage cheese.
- Prepare pinch of threads saffron / kesar.
- You need 1/2 tsp of kasuri methi crushed.
- Prepare 1/4 tsp of garam masala.
It's the most creamy paneer recipe that you can ever taste with naan or paratha. Originating from the royal kitchens, Shahi Paneer is prepared using a lot of curd or yoghur and dry fruits, which mainly includes cashews and almonds. Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Unlike most of the paneer dishes, paneer is cooked in a creamy white gravy with lots of flavours from spices, lusciousness from cashews and aroma from saffron (kesar).
Shahi paneer step by step
- Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. now add 1 onion, 3 clove garlic and 1 inch ginger..
- Saute slightly until onion softens. Further, add 2 tomato and saute slightly.also, add 1 cup water and 1 tsp salt. mix well.cover and boil for 20 minutes or until it softens completely..
- Cool completely and transfer to a blender. blend to smooth paste without adding any water. sieve the puree making sure the puree is smooth and silky. keep aside. in a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf..
- Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. saute slightly until the spices turn aromatic. add in the prepared tomato-onion puree and mix well. further, add ¼ cup cream and mix until everything is well combined..
- Add in 15 cubes paneer, few threads saffron and mix well. cover and simmer for 5 minutes or until flavours are absorbed well. now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. finally, enjoy shahi paneer with roti or garlic naan..
Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and kadai paneer. How to make Shahi Paneer.-Paneer cooked in a rich yogurt and cream based gravy. paneer pieces are simmered in flavorful and aromatic gravy. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd.