Pav bhaji with paneer. Paneer pav bhaji recipe with step by step photos. There are some variations of Pav bhaji which you will get in Mumbai and this is one of them. This dish can be had as a meal during lunch or dinner.

Learn how to make Paneer pav bhaji recipe, step by step and full video recipe. A delicious twist to the regular pav bhaji, perfect for get togethers and birthday party menu. I wanted to try this for a long time now and since had pav buns. You can cook Pav bhaji with paneer using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pav bhaji with paneer

You need of Potatoes boiled and mashed.
Prepare of capsicum chopped diced.
You need of Tomatoes.
You need of Onion.
Prepare of Paneer.
Prepare of Green chilli.
It's of Pav bhaji masala.
Prepare of Ginger -garlic paste.
Prepare of Coriander powder.
You need of Red chillli powder.
It's of Salt.
It's of turmeric powder / haldi.
It's of Salads topings.
You need of Onion finely chopped.
You need of Lemon cut into pieces.
It's of Coriander leaves for garnishing.
You need of Pav ladi.
Prepare of Pav ladi.
It's of Buttter.

Paneer pav bhaji recipe - a variation of making popular mumbai pav bhaji with addition of paneer. A must try recipe for paneer lovers. Pav bhaji is the most popular mumbai street food among all the dishes. If I am not wrong, It is also loved by everyone.

Pav bhaji with paneer step by step

Firstly, heat a wok or kadhai then pour in 5tbsp of oil and let heat up.
When heated well, put in chopped chillies and chopped onions and ginger garlic paste to it,and cover the wok..
Side by side boill vegies like capsicum, and cauliflower, until 8 mins, and strain and keep..
After 3-4 mins when the onions turn white, put on the chopped tomatoes, and cover the lid again for anothe 3mins..
Open the lid, and put in the spices, first red chilli powder, little turmeric, coriander powder and pav haji masala, and salt according to taste.
Mix the spices wlth a spatula and put in the cooked veggies, and again stir in, the mashed potatoes.
Now add the glass of water.
When the mixture starts to bo and bubble,then add the fine cubes of paneer, or when the mixture is completely cooked.
After mixing well switch off the flame.chopped coriander on the dish for garnishing..
Now you can take chopped onions to use for topings,cut lemons into 4 pieces.
For frying the bav, take a pan, heat it well, add ghee or butter and place 2 half cut pavs on the pan and let it sizzle on all sides, add butter as required,and remove from flame,heat others in similar fashion..
Pav bhaji is best served hot, and alonngs side chopped onions and a piece of lemon..

At least my family loves it, so I make it very often. Paneer Pav Bhaji is the delicious blend of paneer and other vegetables cooked in Indian spices and then served with lots of butter on pav, lemon wedges and finely chopped onion. This Pav Bhaji really has tremendous taste because of cottage cheese. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.