Recipe: Yummy Paneer potato frankie

Delicious, fresh and tasty.

Paneer potato frankie. Serve paneer frankie plain or with the side green chutney that is prepared with this kathi roll. If you are looking for more Street food recipes then do check aloo and paneer roll recipe is no regular frankie or roll recipe, everything about this potato and paneer frankie is perfect, right from the crispiness to perky flavour of the potato rolls. how to make paneer frankie with step by step photo: frankie stuffing preparation finally, cut into halves and enjoy paneer frankie. notes: firstly, adjust the amount frankie masala based on our spice. Delicious frankies stuffed with paneer filling.

Paneer potato frankie Potato Frankie is a delicious Indian recipe served as a Snacks. Find the complete instructions on Dip the bread in water, squeeze out and mix it in the mashed potatoes. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? You can have Paneer potato frankie using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer potato frankie

  1. It's of yellow potato sabji.
  2. It's of paneer in bhurji form.
  3. It's of pink salt, chaat masala.
  4. It's of capsicum, onion cuts.
  5. You need of ketchup.
  6. You need of chapati or maida rotis.

These Indian style wraps filled with spiced paneer and. Related Searches for paneer frankie roti roll: rolling papers rolling tray toilet paper roll plaster of paris bandage rolls led rolling tray tissue paper jumbo roll wall paper rolls toilet roll rolling pin non woven. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.

Paneer potato frankie step by step

  1. Make potato bhaji in anyway you make it.let be mashed or fried.
  2. Make wheat or maida rotis.
  3. Place potato sabji in middle of the roti adding on with paneer bhurji, capsicum and onion cuts and add ketchup.
  4. Sprinkle chatmasala or pink salt.
  5. Wrap or roll the roti.
  6. Heat a pan, add some butter and place the wrap on it.
  7. Remove once a crispy layers forms.
  8. Cut into half and serve with ketchup or chutney.

I grew up eating all sorts of parathas. Tyatil stuffing chi recipe vaparun tumhi Paneer Frankie banavu shakta. Fakt paneer che choukoni tukade na karta ubhya strips karavyat. Potato Frankie just try kele. agdi soppi ani quick dish. This vegetarian paneer curry is good for your health and your wallet.