How to Make Perfect Paneer Kalimirch

Paneer Kalimirch.

You can cook Paneer Kalimirch using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Paneer Kalimirch

1. It's of onions.
2. You need of garlic cloves.
3. Prepare of ginger.
4. It's of big size cashew nuts (soaked).
5. You need of Cream.
6. Prepare of Milk.
7. You need of black pepper balls.
8. It's of cloves.
9. You need of Black Pepper Powder.
10. You need of Salt.
11. You need of Fresh coriander.
12. It's of Cottage Cheese.
13. You need of Ghee.
14. You need of Butter.

Paneer Kalimirch instructions

1. In a pan, heat ghee..
2. Saute Onions, garlic, ginger, black pepper balls, cloves and cashews till light golden brown..
3. Let it cool..
4. Now grind in a mixer with little water to smooth fine paste..
5. Now take same pan and put this paste in it..
6. Simmer for a minute..
7. Add fresh cream and milk in it..
8. Mix very nicely at medium flame until smooth. Then turn to low flame..
9. Add black pepper powder and salt. Mix..
10. Simmer for 1 minute..
11. Add fresh coriander 1/4th cup. Mix for 2 minutes at low flame with lid..
12. After 2 minutes, switch off the gas. Garnish with more coriander. Gravy is ready..
13. Now to roast Cottage Cheese, we will prepare flavoured oil..
14. Heat 1 Tbsp butter and add 5 pepper balls along with chopped garlic in it. Cook for 1 minute. Switch off gas and Leave for 10 minutes..
15. After 10 minutes, remove black pepper and garlic from it..
16. Use this butter to roast paneer lightly. This way you will flavour your cottage cheese without deep frying..
17. Add roasted cottage cheese in gravy and serve hot..