How to Make Perfect Paneer Kalimirch

Paneer Kalimirch.

You can cook Paneer Kalimirch using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Paneer Kalimirch

1. Prepare 3 of onions.
2. Prepare 10 of garlic cloves.
3. Prepare 1 inch of ginger.
4. You need 12 of big size cashew nuts (soaked).
5. It's 1/4 cup of Cream.
6. Prepare 3/4 cup of Milk.
7. It's 10 of black pepper balls.
8. It's 2 of cloves.
9. Prepare 1/2 Tsp of Black Pepper Powder.
10. Prepare 1.5 Tsp of Salt.
11. Prepare Handful of Fresh coriander.
12. You need 200 grams of Cottage Cheese.
13. You need 1 Tbsp of Ghee.
14. It's 1 Tbsp of Butter.

Paneer Kalimirch instructions

1. In a pan, heat ghee..
2. Saute Onions, garlic, ginger, black pepper balls, cloves and cashews till light golden brown..
3. Let it cool..
4. Now grind in a mixer with little water to smooth fine paste..
5. Now take same pan and put this paste in it..
6. Simmer for a minute..
7. Add fresh cream and milk in it..
8. Mix very nicely at medium flame until smooth. Then turn to low flame..
9. Add black pepper powder and salt. Mix..
10. Simmer for 1 minute..
11. Add fresh coriander 1/4th cup. Mix for 2 minutes at low flame with lid..
12. After 2 minutes, switch off the gas. Garnish with more coriander. Gravy is ready..
13. Now to roast Cottage Cheese, we will prepare flavoured oil..
14. Heat 1 Tbsp butter and add 5 pepper balls along with chopped garlic in it. Cook for 1 minute. Switch off gas and Leave for 10 minutes..
15. After 10 minutes, remove black pepper and garlic from it..
16. Use this butter to roast paneer lightly. This way you will flavour your cottage cheese without deep frying..
17. Add roasted cottage cheese in gravy and serve hot..