How to Cook Tasty Healthy Pav bhaji

Healthy Pav bhaji.

You can have Healthy Pav bhaji using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Pav bhaji

1. You need of chopped bottle gourd.
2. Prepare of green peas.
3. You need of roughly chopped veggies(carrot, cauliflower, French beans).
4. You need of finely chopped onions.
5. You need of tomato puree.
6. Prepare of medium sized capsicum finely chopped.
7. You need of pav bhaji masala.
8. Prepare of kanda lehsun masala.
9. You need of Salt.
10. Prepare of Butter.
11. Prepare of oil.
12. Prepare of Pav as required.
13. It's of Butter to apply on pav.

Healthy Pav bhaji step by step

1. Take all the veggies with 3cup of water in a कुकर and give 4-5whistles.
2. After cooling the cooker, grind the sabji..
3. In a kadhai, take butter and oil. Heat it. Add onion. Fry onions till translucent. Add capsicum to it. Cook it for 3-4min.
4. Add tomato puree and cook till oil separate. Add pav bhaji and kanda lehsun masala and cook for 10mins mins..
5. Add the grinded sabji to it. And mix well. Give it a nice boil..
6. Apply butter on pav and heat it on hot tawa till nice golden brown and crisp(if you need).
7. Serve hot with butter and Coriander leaves in bhaji..