Recipe: Tasty Healthy Pav bhaji

Healthy Pav bhaji.

You can cook Healthy Pav bhaji using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Pav bhaji

1. Prepare 1 cup of chopped bottle gourd.
2. It's 1 cup of green peas.
3. It's 2 cup of roughly chopped veggies(carrot, cauliflower, French beans).
4. You need 1 cup of finely chopped onions.
5. You need 1/2 cup of tomato puree.
6. Prepare 2 of medium sized capsicum finely chopped.
7. Prepare 3 tbsp of pav bhaji masala.
8. Prepare 1 tsp of kanda lehsun masala.
9. Prepare to taste of Salt.
10. Prepare 1 tbsp of Butter.
11. You need 1 tsp of oil.
12. Prepare of Pav as required.
13. Prepare As needed of Butter to apply on pav.

Healthy Pav bhaji instructions

1. Take all the veggies with 3cup of water in a कुकर and give 4-5whistles.
2. After cooling the cooker, grind the sabji..
3. In a kadhai, take butter and oil. Heat it. Add onion. Fry onions till translucent. Add capsicum to it. Cook it for 3-4min.
4. Add tomato puree and cook till oil separate. Add pav bhaji and kanda lehsun masala and cook for 10mins mins..
5. Add the grinded sabji to it. And mix well. Give it a nice boil..
6. Apply butter on pav and heat it on hot tawa till nice golden brown and crisp(if you need).
7. Serve hot with butter and Coriander leaves in bhaji..