Easiest Way to Cook Yummy Tricolour Pav Bhaji

Tricolour Pav Bhaji.

You can have Tricolour Pav Bhaji using 54 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tricolour Pav Bhaji

1. It's of For Mashed Veggies.
2. You need of Peas.
3. Prepare of potatoes.
4. You need of capsicum.
5. It's of Chopped cauliflower.
6. Prepare of Chopped Carrot.
7. You need of Chopped Green Beans.
8. Prepare of For White Shahi Bhaji part.
9. Prepare of Cashews.
10. Prepare of Freshly Grated coconut.
11. It's of Chopped Onion.
12. It's of Fresh Cream.
13. You need of Poppy Seeds.
14. You need of White Pepper Powder.
15. It's of Salt as per taste.
16. It's of Garlic Paste.
17. You need of Ginger Paste.
18. It's of Boiled and Mashed Veggies.
19. Prepare of Curd.
20. Prepare of butter.
21. You need of Pav Bhaji Masala.
22. It's of Some grated Paneer or Cheese for garnishing.
23. It's of For Green Bhaji part.
24. Prepare of Spring Onion.
25. You need of Chopped Spinach.
26. Prepare of Green Chillies.
27. You need of Garlic Paste.
28. Prepare of Ginger Paste.
29. You need of Fresh Coriander.
30. Prepare of Boiled and Mashed Veggies.
31. You need of Pav Bhaji Masala.
32. It's of oil.
33. It's of Whole Jeera.
34. You need of hing.
35. Prepare of Salt as per taste.
36. It's of Fresh Coriander for garniahing.
37. You need of Freshly boiled peas.
38. Prepare of For red bhaji part.
39. Prepare of Tomato Puree.
40. Prepare of chopped onion.
41. It's of Red Chilli Powder.
42. You need of Garam Masala Powder.
43. It's of Dhaniya Powder.
44. It's of Turmeric Powder.
45. Prepare of Red Chilli Powder.
46. It's of Pav Bhaji Masala.
47. Prepare of Boiled and Mashed Veggies.
48. Prepare of Oil.
49. Prepare of Lemon Juice.
50. It's of Sugar.
51. Prepare of Salt as per taste.
52. You need of Mustard Seeds.
53. Prepare of Whole Jeera.
54. You need of Hing.

Tricolour Pav Bhaji instructions

1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste..
2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi..
3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese..
4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy..
5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste..
6. Now it's ready and garnish with fresh coriander..
7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato..
8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!.
9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad..