Recipe: Perfect Tricolour Pav Bhaji

Tricolour Pav Bhaji. Ever felt the burning sensation in your stomach that literally makes you crawl till the aching stops? If yes, it may be gastritis that is causing you the discomfort. Tricolour Finger Toasties: In the spirit of Republic Day, make these delicious & eye-catching toasties.

A spicy and sizzling delicacy that is bound to fire up your taste buds with an amazing melange of spices and other ingredients. Mix chopped Onion, chopped tomato, chopped green peppers, green peas in that and stir it. Next, take a large mixing bowl and combine together baking powder, refined flour, baking soda and salt. You can have Tricolour Pav Bhaji using 54 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tricolour Pav Bhaji

1. Prepare of For Mashed Veggies.
2. Prepare 1 Cup of Peas.
3. Prepare 2 of potatoes.
4. Prepare 2 of capsicum.
5. It's 1 Cup of Chopped cauliflower.
6. It's 1 of Chopped Carrot.
7. It's 1/4 Cup of Chopped Green Beans.
8. It's of For White Shahi Bhaji part.
9. It's 6-8 Pieces of Cashews.
10. Prepare 2 tbsp of Freshly Grated coconut.
11. It's 1 of Chopped Onion.
12. It's 2 tbsp of Fresh Cream.
13. You need 1 Spoon of Poppy Seeds.
14. You need 1 tsp of White Pepper Powder.
15. It's of Salt as per taste.
16. It's 1/2 tbsp of Garlic Paste.
17. It's 1/2 tbsp of Ginger Paste.
18. You need 1 1/2 Cup of Boiled and Mashed Veggies.
19. It's 1/4 Cup of Curd.
20. You need 2 tbsp of butter.
21. You need 1/4 tsp of Pav Bhaji Masala.
22. Prepare of Some grated Paneer or Cheese for garnishing.
23. Prepare of For Green Bhaji part.
24. Prepare 1 Cup of Spring Onion.
25. You need 1/4 Cup of Chopped Spinach.
26. You need 5-6 of Green Chillies.
27. You need 1/2 tbsp of Garlic Paste.
28. You need 1/2 tbsp of Ginger Paste.
29. It's 2 tbsp of Fresh Coriander.
30. It's 1 1/2 Cup of Boiled and Mashed Veggies.
31. Prepare 1/2 tsp of Pav Bhaji Masala.
32. You need 2 tbsp of oil.
33. It's 1/4 tsp of Whole Jeera.
34. Prepare Pinch of hing.
35. Prepare of Salt as per taste.
36. It's As needed of Fresh Coriander for garniahing.
37. You need As needed of Freshly boiled peas.
38. Prepare of For red bhaji part.
39. You need 1 Cup of Tomato Puree.
40. You need 2 of chopped onion.
41. It's 1 tbsp of Red Chilli Powder.
42. Prepare 1/4 tsp of Garam Masala Powder.
43. It's 1/2 tbsp of Dhaniya Powder.
44. You need 1/4 tsp of Turmeric Powder.
45. It's 1 tbsp of Red Chilli Powder.
46. Prepare 1/2 tbsp of Pav Bhaji Masala.
47. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.
48. It's 3 tbsp of Oil.
49. It's 3 tbsp of Lemon Juice.
50. You need 1 tsp of Sugar.
51. You need of Salt as per taste.
52. Prepare 1/4 tsp of Mustard Seeds.
53. Prepare 1/4 tsp of Whole Jeera.
54. Prepare Pinch of Hing.

Add potatoes, carrots, cauliflower, tricolour capsicum, green peas. Tricolour Idli recipe is made while keeping in mind the upcoming occasion of Republic day when you can celebrate while preparing this light and healthy breakfast recipe. Made with idli rice, urad dal, carrot and spinach, this recipe takes care of all the nutrition you require while adding the colours to it. Tricolour Mousse is an easy-to-make and interesting dessert recipe prepared specially for Republic Day.

Tricolour Pav Bhaji step by step

1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste..
2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi..
3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese..
4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy..
5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste..
6. Now it's ready and garnish with fresh coriander..
7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato..
8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!.
9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad..

Made with whipped cream, coconut milk and kiwi, this easy dessert dish can be made easily at home and people of all age groups will love it. Tricolour Pasta Recipe, Learn how to make Tricolour Pasta (absolutely delicious recipe of Tricolour Pasta ingredients and cooking method) About Tricolour Pasta Recipe: A bowl of pasta is something we all can binge over at any time of the day and even during the midnight hunger pangs. Here is an easy, simple and quick pasta recipe specially curated in tricolor by Grand Mercure. Different coloured bell peppers or capsicum makes it look very vibrant. I used some pav bhaji masala to bring that authentic street food taste.