Easiest Way to Make Delicious Pav bhaji

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Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

Pav bhaji Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji is a favorite fast food dish in India. You can cook Pav bhaji using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav bhaji

  1. It's of Matar / peas.
  2. You need of Aloo.
  3. It's of onion.
  4. You need of Tomato.
  5. It's of Capsicums.
  6. It's of Butter.
  7. It's of Oil.
  8. Prepare of Pav bhaji masala.
  9. Prepare of Red chilli powder.
  10. You need of Kashmiri red chilli powder.
  11. Prepare of Dhaniya powder / coriande rpowder.
  12. Prepare of Salt.
  13. Prepare of Fresh dhaniya / coriander.
  14. Prepare of ginger,garlic paste.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.

Pav bhaji step by step

  1. Boil aloo in piece and matar in presure cooker for 4 whistle.
  2. In anthor pan heat oil then butter oil because it's shine your bhaji,butter gives taste add onion paste,ginger,garlic paste now add pavbhaji masala stir it add capsicums peas add lal mirch powder Kashmiri red chilli powder..
  3. Then add tomato puree all masala stir in butter +oil then add tomato puree it's becomes like paste then add mashed aloo and matar again stir it add salt mix very well now in pan again 2 tbsp butter.
  4. Add bhaji masala,red chilli powder pour in bhaji mix well it's do not burnt masala in butter check and watch in bhaji there 2 times masala add likes tadka add fresh green lahsun if available and fresh Coriander serve with paw pyaz tomato salad papad buttermilk and spoon butter on top of bhaji.

I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.