Recipe: Tasty Pav bhaji

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can have Pav bhaji using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. Prepare 250 of Matar / peas.
2. Prepare 200 of Aloo.
3. You need 2 of onion.
4. You need 3 of Tomato.
5. Prepare 1/2 of Capsicums.
6. It's 50 gr of Butter.
7. You need 1 tsp of Oil.
8. Prepare 1 tsp of Pav bhaji masala.
9. You need 1 tsp of Red chilli powder.
10. It's 1/2 tsp of Kashmiri red chilli powder.
11. Prepare 1 tsp of Dhaniya powder / coriande rpowder.
12. You need to taste of Salt.
13. Prepare 1 tsp of Fresh dhaniya / coriander.
14. Prepare 1 tbsp of ginger,garlic paste.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav bhaji step by step

1. Boil aloo in piece and matar in presure cooker for 4 whistle.
2. In anthor pan heat oil then butter oil because it's shine your bhaji,butter gives taste add onion paste,ginger,garlic paste now add pavbhaji masala stir it add capsicums peas add lal mirch powder Kashmiri red chilli powder..
3. Then add tomato puree all masala stir in butter +oil then add tomato puree it's becomes like paste then add mashed aloo and matar again stir it add salt mix very well now in pan again 2 tbsp butter.
4. Add bhaji masala,red chilli powder pour in bhaji mix well it's do not burnt masala in butter check and watch in bhaji there 2 times masala add likes tadka add fresh green lahsun if available and fresh Coriander serve with paw pyaz tomato salad papad buttermilk and spoon butter on top of bhaji.

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.