Easiest Way to Cook Yummy Pav Bhaji

Delicious, fresh and tasty.

Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

Pav Bhaji Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji is a favorite fast food dish in India. You can have Pav Bhaji using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

  1. It's 2 bowl of vegetables cut in small slices (cauliflower, carrots, peas and potatoes 🥔).
  2. It's 4 teaspoon of pav bhaji masala.
  3. Prepare 1/2 spoon of red chilli powder.
  4. You need 1/2 teaspoon of degi mirch powder.
  5. It's to taste of Salt.
  6. It's 1/2 of garam masala.
  7. You need as needed of Amul butter.
  8. It's 4 of onion medium size.
  9. You need 4 of tomato medium size.
  10. Prepare 2 of green chilli.
  11. Prepare 3 spoon of refined.
  12. Prepare 1/2 teaspoon of haldi powder.
  13. It's as needed of Paneer and green coriander for garnish.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.

Pav Bhaji instructions

  1. Bowl the vegetables in pressure cooker.
  2. Grind the onion and green chilli together and tomato seperately.
  3. Hot the refined in pan..
  4. Add onion paste in it..
  5. After onion changes it's colour dn add tomato paste it this..
  6. Add all ingredients pav bhaji masala, salt, red chilli powder, degi mirch powder, garam masala, haldi.
  7. After water get dry add all the boiled vegetables with boiled water.
  8. Now cook on low flame for 20 minutes.
  9. Garnish. With paneer and green coriander and add butter.
  10. Serve with hot pav.

I enjoy preparing street food fare at home. Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.