Recipe: Appetizing Hariyali Pav bhaji

Hariyali Pav bhaji. For more recipes related to Hariyali Pav Bhaji checkout Moong Toast, Moong ke Pakode, MLA Dosa-SK Khazana, Moong Idli - SK Khazana. You can also find more Snacks and Starters recipes like Fish Tikka Achari Tandoori Fish Kababs - SKK Potato Wafers Brown Bread Sandwich Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd. It is easy to make and very nutritious.

It is very easy to make and it's very nutritious too. Serve hot with Pav ,… hariyali pavbhaji recipe how to make green pao bhaji recipe with stepbystep photos and a very quick video. You can cook Hariyali Pav bhaji using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hariyali Pav bhaji

1. You need 4 of big potatoes.
2. You need 1 cup of cauliflower florets.
3. Prepare 1/4 cup of green peas.
4. It's 7-8 of green tomatoes big.
5. It's 1 big bunch of spinach.
6. Prepare 1 bunch of Coriander leaves.
7. You need 2 tbsp of garlic paste.
8. Prepare 4-5 of spicy green chillies.
9. You need 2 tbsp of pav bhaji masala.
10. You need 2 tbsp of butter.
11. Prepare 1 tsp of jeera powder.
12. You need 2 of big onions finely chopped.
13. Prepare 2 of spring onion leaves finely chopped.

Hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. This recipe just like a traditional pavbhaji goes best with bread or pav. Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green veggies like spinach, green tomatoes, green onions, etc.

Hariyali Pav bhaji step by step

1. First in a pressure cooker boil potatoes, cauliflower & green peas together for 4 vissels over medium high flame. Once the cooker cools down mash all three vegetables lightly..
2. Now in a pan take butter, add jeera powder to it once butter melts, then add onions and green onion leaves and cook it nicely for 10min till onions become little brown, then add finely chopped capsicum to it and again cook it for another 10min..
3. Once capsicum cooks a little add finely chopped green tomatoes and cook it for another 10min, then add garlic and cook well for 5 minutes, then add salt and mix well, then add the mashed potatoes and cauliflower and mix nicely..
4. Now blanch 1 bunch of spinach leaves, in a mixture jar take blanched spinach leaves, coriander leaves, green chillies and blend it into a smooth paste, then add this paste to the cooking bhaji and lightly mash everything again..
5. Now mix everything nicely and let it cook for 5 minutes, then add pav bhaji masala mix well and cook the bhaji for 15min over medium to slow heat..
6. Once everything is nicely cooked check for the seasoning if any required, then serve it with butter pav and chopped onions..

It is easy to make and very nutritious. The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe. Hariyali Pav bhaji is a variation of a traditional pav bhaji , which is made using leaf… ABOUT Hariyali Pav Bhaji RECIPE. This is one of my favourite bhaji , healthy and tasty this bhaji as name is green in colour by adding each of green vegies and spinach the texture of bhaji and taste is awesome , I am sharing this today with you as it's my kids favourite too this innovation I did as they won't use to eat spinach so friends do try this healthy bhaji DAL PAKWAAN How to make Sindhi Dal Pakwan