Recipe: Appetizing Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. Prepare 2 of big potatoes.
2. It's 5 of tomatoes cut in small pieces.
3. It's 1 tbsp of kashmir red chilli powder.
4. It's 1 of capsicum cut in small pieces.
5. You need 1/2 of cauliflower cut in small pieces.
6. Prepare 2 Teaspoon of ed chilli powder.
7. Prepare 2 Tablespoon of pav bhaji masala.
8. Prepare 1 Handful of beans cut in small pieces.
9. You need 2 of Carrots cut in small pieces.
10. It's 8 of Crushed garlic.
11. Prepare Pinch of hing powder.
12. Prepare 1 Teaspoon of Jeera/cumin seeds.
13. It's 21/2 tbsp of butter.
14. You need 1 tablespoon of oil.
15. It's 2 of onions cut in small pieces.
16. You need As needed of pav bread.
17. Prepare as needed of salt.
18. It's As required of water.
19. Prepare 1 bunch of coriander leaves cut in thin pieces.
20. Prepare 1 Tablespoon of kasuri methi.
21. It's 1 teaspoon of methi seeds.
22. You need Handful of green peas.

Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Pav bhaji instructions

1. First heat the pressure Cooker add all vegetables except tomatoes and capsicum add the water boil give one whistle and rest aside.
2. After few minutes strain the vegetables and keep in the bowl.
3. Now heat the pan add butter, add jeera, methi seeds, hing powder for tarka.
4. Now add the crushed garlic add the onion slices, stir it then add the tomatoes mix well add the red chilli powder again stir it..
5. After evaporating oil from the gravy add capsicum mix well stir again, for two to three minutes.
6. Now add the vegetables stirring continuously with adding pav bhaji masala, add the kashmir red chilli powder, add the kasuri methi mix well, now take a wooden button crushed all vegetables as much as possible.it's a sticky thing for making of Pav bhaji. With adding little water, do it as much as possible.
7. At last yummy bhaji is done, top with a gallop of adding butter is the right choice..
8. Now heat another pan with adding butter and pav masala put pav fry it.
9. Delicious pav bhaji is ready for serving__.

This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.