Easiest Way to Prepare Delicious Pav filled with bhaji(pav,bhaji baked)

Pav filled with bhaji(pav,bhaji baked). Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

This pav recipe is eggless and uses plain flour (maida) and yeast to achieve the softness and fluffiness. Pav Bhaji is a popular Indian street food, specially in Maharashtra. Pav/dinner rolls are served with spicy mashed veggies/bhaji topped with onion,cilantro and a dollop of butter. You can have Pav filled with bhaji(pav,bhaji baked) using 19 ingredients and 24 steps. Here is how you cook that.

Ingredients of Pav filled with bhaji(pav,bhaji baked)

1. It's 2 of spinich pav.
2. You need 1/2 cup of boiled potato.
3. Prepare 2 Tsp of cauliflower.
4. You need 2 Tsp of carrot chopped.
5. Prepare 3 tsp of Green peas.
6. Prepare 2 Tsp of Capsicum chopped.
7. Prepare 1 Tsp of chopped chilli.
8. You need 1 Tsp of garlic chopped.
9. It's 1 Tsp of ginger chopped.
10. It's 2 Tsp of coriander leaf.
11. It's 1 Tsp of cumin.
12. Prepare 2 Tsp of pav bhaji masala.
13. It's 1 Tsp of dry mango powder.
14. You need 1 Tsp of tamarind powder.
15. You need of Salt as required.
16. Prepare 1 of onion chopped.
17. Prepare 1 of tomato chopped.
18. You need 2 Tsp of butter.
19. It's 2 Tsp of gratedcheese.

This recipe is spicy, tangy and flavorful. Buns smothered with Bhaji, butter, sprinkled with cheese and baked to perfection. The pav bhaji buns are just like pull apart bread. Find easy to make kids recipes, snacks, lunch box and dinner ideas on Foopla.in.

Pav filled with bhaji(pav,bhaji baked) step by step

1. In a pan put 2 cup of water, keep it on the gas,.
2. Let it boil add couliflower, peas,carrot,boil it 2 miniutes..
3. Then remove it from the flame & drained it..
4. Mash it little.keep it a side..
5. Take a pan put butter in it..
6. Add cumin seeds,let it cracle..
7. Add ginger, garlic,saute it..
8. Add onion pink it..
9. Add chilli stir it..
10. Now add all spices mix it..
11. Add tomato,cook it 1 miniute..
12. Add all boil veggies mix it..
13. Add potatoes.cook it 5 miniutes..
14. Add 1 cup water & mash all veggies very well..
15. Cook it 2 miniutes in the high flam so that water reduce..
16. Add mango & tamarind powder..
17. Add coriander leaf mix it very well..
18. Now take pav cut it in square in the center make hole in it with scratch the bread..
19. It is a vegetarian spinich pav.easily available in the market..
20. Grease it with butter inside & outside..
21. Fill the bhaji in it put some Butter & cheesein it..
22. Keep it 5 miniutes in the preheated oven at 180 degree..
23. Now take it out from the oven.
24. Serve it hot - hot with sauce or green chuteny..

Mash it up: You need to mash up the veggies very well to get the right consistency. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges. You can add finely chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chilli powder while cooking the bhaji for that extra colour or spice. Spices: Pav bhaji calls for pav bhaji masala.