How to Cook Tasty Paneer cheese pav bhaji

Paneer cheese pav bhaji.

You can cook Paneer cheese pav bhaji using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer cheese pav bhaji

1. Prepare 1 packet of pav.
2. It's 200 gm of butter.
3. You need 2 tbsp of oil.
4. You need 2-3 of boiled mashed potato.
5. Prepare 1 of big chopped onion.
6. You need 2-3 of chopped tomato.
7. Prepare 1 of chopped capsicum.
8. It's 1 of small bowl green peas.
9. It's 1 tbsp of grated carrot.
10. It's 1/2 tsp of lehsun ginger red mirch chutney.
11. Prepare 1/2 tsp of green chutney.
12. Prepare 2 1/2 tsp of pav bhaji masala.
13. Prepare 1/2 tsp of red chilli powder.
14. It's 1/4 tsp of kashmiri red chilli powder.
15. It's 1/2 tsp of garam masala.
16. You need 1 of lemon.
17. Prepare 4-6 of curry patta.
18. It's As needed of coriander leaves finely chopped.
19. It's of water as required.
20. You need to taste of Salt.

Paneer cheese pav bhaji step by step

1. First of all collect all ingredients. Now take a pan,add 2 tbsp oil and 1 tbsp butter. When butter is melt,then add red and green chutney and mix it well..
2. Now add curry leaf and chopped onion. Stire continuously. When onion is turn on golden in colour now add chopped capsicum, stire and cover the lid at least 5min. After 5 min add grated carrot and peas..
3. Mix it well and add chopped tomato and some salt. Cover the lid at least 5 to 10 min in medium flame. After 10min,open the lid and check tomato.. When all veggii is cook well then add whole spices and mashed potato,and mix it. Now add salt(acc to taste),and add water as required..
4. Cover the lid 10min in low flame. After 10min mash bhaji with masher and mix well. Now add paneer cubes & 1 lemon and bhaji is ready..
5. Paneer cheese pav bhaji is ready. Serve with paneer cubes,grated cheese and butter in bhaji with onion ring and lemon..