Recipe: Yummy Green pav bhaji

Green pav bhaji.

You can have Green pav bhaji using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green pav bhaji

1. Prepare 1 cup of spinach chopped.
2. You need 1/4 cup of green onion chopped.
3. You need 1/4 cup of green garlic chopped.
4. You need 1/2 cup of chopped capsicum.
5. It's 1/2 cup of peas kernels.
6. Prepare 1/2 cup of grated or chopped cabbage.
7. Prepare 1 of boiled potato.
8. You need 1/2 cup of boiled cauliflower.
9. Prepare 4-5 of green chillies finely chopped.
10. It's 1 cup of coriander leaves finely chopped.
11. You need 5-6 of green tomatoes (i have used red).
12. You need 2 tbsp of butter.
13. You need 1 tbsp of oil.
14. It's 1 tbsp of green Garlic white portion.
15. You need 1 tbsp of green onion white portion.
16. It's 1 tsp of ginger paste.
17. It's 1 tbsp of pav bhaji masala.
18. You need 1/2 tsp of black pepper.
19. It's 1 tsp of coriander powder.
20. Prepare 1 tsp of Cumin Powder.
21. It's As needed of Lemon wedges.
22. You need 1 of chopped onion.
23. You need to taste of Salt.

Green pav bhaji step by step

1. Assemble all ingredients. Chop all veggies. Put spinach, green garlic,onion, peas, cabbage, potato, cauliflower, capsicum in pressure cooker. Add 1/2 cup water and close the lid.,.
2. Cook it until 5-6 whistles. Once steam released open the lid and let it cool on room temperature. Transfer all in mixer jar. Add coriander leaves. Grind in a smooth paste..
3. Grind tomatoes and make puree. Heat Kadhai and add oil & butter in it. Once heated add chopped green garlic & onion white portion. Saute for 1-2 minutes. Add green chillies. Saute. Add tomato puree. Saute all until it leaves sides of Kadhai. Add all spices. Saute all..
4. Add veggies paste. Mix well. And cook it on medium flame for 4-5 minutes. Stir occasionally till it thickens. If required add 1/4 cup water. Keep the gas simmer and let it cook. Green bhaji is ready..
5. For frying the pav: Heat a nonstick pan. Add some butter. Once butter begins to melt. Cut pav from center and placevit on pan. Rotate it on butter. Let it toast. Then turn it and drizzle some butter and toast it. Make a hole in pav and pour some bhaji. Squeeze lemon juice and serve with onion..