How to Cook Yummy Pav Bhaji Maggi

Pav Bhaji Maggi.

You can cook Pav Bhaji Maggi using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pav Bhaji Maggi

1. Prepare 2 packs of maggi noodles.
2. It's 1 of small onion finely chopped.
3. You need 1 of small tomato finely chopped.
4. You need 1/4 cup of green peas.
5. It's 1 of small capsicum finely chopped.
6. You need 1 of green chilli finely chopped.
7. You need 1/4 tsp of turmeric powder.
8. You need 1/2 tsp of red chilli powder.
9. Prepare 2 sachets of maggi tastemaker.
10. You need 1 tbsp of pav bhaaji masala.
11. Prepare 1/4 tsp of lemon juice.
12. Prepare 1 small cube of cheese.
13. You need to taste of Salt.
14. Prepare 2 cups of water.
15. It's 1 tbsp of oil or butter.
16. It's as required of Chilli flakes for garnishing.

Pav Bhaji Maggi step by step

1. Heat oil in a pan on low medium flame..
2. Add chopped onion and green chilli. Saute till onion turns translucent..
3. When onion turns soft and translucent, add in the chopped tomato. Saute for 1-2 minutes..
4. Add in the capsicum and peas. Saute for 1-2 minutes..
5. Add turmeric powder, red chilli powder, maggi tastemaker, pav bhaaji masala and salt. Mix well..
6. Add maggi packs and 2 cups water. Mix well. Cover and cook for 2-3 minutes on low flame..
7. Finally add lemon juice. Mix well and pav bhaaji maggi is ready..
8. Lastly, top maggi with grated cheese, sprinkle some chilli flakes and serve hot..