Recipe: Tasty Mumbai Pav Bhaji

Mumbai Pav Bhaji.

You can have Mumbai Pav Bhaji using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mumbai Pav Bhaji

1. You need 4 of medium potatoes, chopped.
2. You need 2 of carrot, chopped.
3. It's 2 of capsicum, chopped.
4. It's 1 cup of chopped cauliflower.
5. Prepare 4 of medium tomatoes, chopped.
6. You need 1 of large onion, chopped.
7. You need 1 tbsp of ginger-garlic paste.
8. You need 2 tbsp of butter.
9. You need 2 tsp of pav bhaji masala.
10. It's 1 tsp of turmeric powder.
11. Prepare 1 tsp of coriander powder.
12. It's 1/2 tsp of red chilli powder.
13. Prepare to taste of Salt.
14. It's 2 tsp of lemon juice.
15. Prepare of Butter for serving.
16. You need 1 tbsp of chopped coriander leaves, for garnish.
17. You need 12 of pav.

Mumbai Pav Bhaji instructions

1. Rinse, peel and chop all the vegetables. Boil all the vegetables in a pressure cooker. Save the water for later use..
2. In a pan, add butter, as soon as it melts add in the chopped onions..
3. After it becomes translucent, add ginger-garlic paste. Mix and cook till the raw smell goes away..
4. Add in the chopped tomatoes..
5. Then add salt, turmeric powder, coriander powder and red chilli powder. Mix everything together and cook for a few minutes..
6. Add the boiled vegetables except for potato..
7. Mix everything and cook for another few minutes. Add pav bhaji masala..
8. Then add boiled potatoes..
9. Using a potato masher, mash all the vegetables. As soon as the bhaji or gravy starts to dry, add the water in which the vegetables were boiled. Then let it simmer for 3 to 4 minutes. Remove from heat as soon as the bhaji thickens up..
10. Add lemon juice and serve with toasted pav..
11. Pavs are nicely toasted in butter and I have added a dollop of butter on top of the bhaji..