Recipe: Perfect Pav bhaji dosa bites

Pav bhaji dosa bites.

You can cook Pav bhaji dosa bites using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pav bhaji dosa bites

1. You need of For the vegetable masala :.
2. It's 2 of carrots.
3. You need 1/2 of capsicum.
4. You need 1/2 cup of green peas.
5. Prepare 2 of tomatoes.
6. It's 1 of onion.
7. Prepare of Spices :.
8. It's 1/2 tsp of Red chilli powder.
9. It's 1/4 tsp of Turmeric.
10. You need 1 1/2 tsp of Pav bhaji masala.
11. Prepare to taste of Salt.
12. Prepare 3 cups of Fermented dosa batter.
13. Prepare as needed of Oil as required.
14. Prepare as needed of Amul Butter.

Pav bhaji dosa bites step by step

1. Chop onion,tomatoes and capsicum and keep aside..
2. Pressure cook green peas chopped carrot for 2 whistles with little water. Can chop the carrots to smaller pieces now.
3. Heat oil in a kadhai and fry the onions first. Next goes in the chopped capsicum. Stir fry on high flame.
4. Add the tomatoes and spice powders. Mix,cover and cook..
5. Add the green peas and carrots.
6. Mix well and mash lightly..
7. Heat a dosa pan. Spread a tsp of oil. Sprinkle water. Let it dry up. Now pour a laddle of batter and spread evenly.
8. Let it cook for a minute on high. Now add some prepared masala and a small blob of butter over it..
9. Mash and spread with a masher and spoon.
10. When you see the sides browning start turning from the sides half way. From one side first then other..
11. Remove on a plate and cut diagonally. Voila dosa bites are ready to dig in!.