Pav bhaji pulao.
You can cook Pav bhaji pulao using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pav bhaji pulao
- It's 2 cups of cooked rice.
- You need 2 of chopped tomatoes.
- You need 2 of chopped onions.
- You need 2 tsp of ginger garlic paste.
- Prepare 1/2 cup of boiled peas.
- You need 1/2 cup of chopped boiled carrots.
- You need 3 tsp of butter.
- Prepare of as per taste Salt.
- It's 1 tsp of deghi red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- It's 2 tsp of paav bhaji masala.
- You need 2 tsp of lemon juice.
Pav bhaji pulao step by step
- Heat 3 tsp butter in a pan. Add 2 tbsp ginger garlic paste and saute for 2 minutes. Now add 2 chopped onions and saute till it become light brown..
- Now add chopped tomatoes and boiled vegetables.Cook for 2 minutes,add spices and pav bhaji masala. Mix well.Now transfer cooked rice in masala.Mix it well.Cook for 2 minutes..
- Garnish with fresh coriander leaves.Drizzle some lemon juice.Serve hot..