How to Prepare Yummy Pav bhaji

Pav bhaji.

You can have Pav bhaji using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. Prepare 5 tbsp of Oil.
2. You need 1 teaspoon of Cumin seeds.
3. You need 1 tablespoon of Turmeric.
4. You need 2 tablespoon of Chilli powder.
5. You need 2 tablespoon of Coriander powder.
6. Prepare 1 tablespoon of lasun chutney.
7. You need 2 tablespoon of Pav bhaji Masala.
8. You need 1 teaspoon of Garam Masala.
9. It's to taste of Salt.
10. Prepare 250 grams of Potato.
11. You need 250 grams of Cauliflower.
12. You need 250 grams of Cabbage.
13. Prepare 250 grams of Bottle Gourd.
14. Prepare 100 grams of Peas.
15. It's 2 of Chopped Onions.
16. Prepare 2 of Chopped Tomatoes.
17. It's of Coriander for garnishing.

Pav bhaji instructions

1. Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it. Now add asafoetida to it..
2. Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy..
3. Add turmeric,red chilli powder, Coriander powder, lasun chutney,Pav Bhaji masala, salt, garam masala,water and boiled mashed veggies to it. Mix it very well..
4. Now let it be on low flame for 15 to 20 minutes. In between keep on stiring for a while,so that bhaji donot stick at the bottom of kadhai. Boil peas in microwave /gas for 5 minutes by adding little water to it.Then after drain out the water from it and add this peas in the bhaji and mix it well and now Finally add butter and peas to it and off the gas..
5. Now garnish it with coriander and serve it with lemon,butter roasted Pav,buttermilk and salad friends.