Pav Bhaji.
You can cook Pav Bhaji using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pav Bhaji
- You need 2 of potatoes.
- It's 2 of onions.
- You need 100 gms of cauliflower.
- You need 1 of tomato.
- It's 1 of capsicum.
- Prepare 50 gms of green peas.
- Prepare 1 of small bulb garlic.
- It's 2 tbsp of red chilli powder.
- Prepare 1 tbsp of pav bhaji masala.
- Prepare 2 tbsp of oil.
- Prepare 50 gms of butter.
- You need to taste of Salt.
- You need as required of Coriander leaves for garnish.
Pav Bhaji step by step
- Boil potatoes, green peas and cauliflower..
- Chop tomato, onion and capsicum..
- In a pan take oil and put the chopped onion, tomato and capsicum and mix till soft..
- Make a paste of garlic and red chilli powder and add to the onion tomato mixture. Mash everything together with a smasher..
- Then add the boiled vegetables to the mixture and again smash them. Add a little water and let it cook..
- Once the vegetables are cooked properly, add pav bhaji masala, salt and mix properly..
- On a hot pan, put some butter. Cut the pav in half and grill it on pan till little crispy..
- Garnish with chopped coriander leaves and spoon of butter. Once done your pav bhaji is ready to serve..