Easiest Way to Cook Delicious Pav Bhaji Masala

Pav Bhaji Masala.

You can have Pav Bhaji Masala using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pav Bhaji Masala

1. Prepare 2 of Potato.
2. Prepare 1/2 cups of Peas.
3. It's 2 tbsp of Butter.
4. You need 2 of Big onion.
5. It's 4 of Garlic.
6. You need 1 tsp of Salt.
7. You need 1/4 cup of Capsicum.
8. You need 2 tsp of kasuri methi.
9. You need 1 sprig of coriander leaves.
10. Prepare 1 tsp of Kashmiri chilli powder.
11. It's 1 tbsp of Pav bhaji masala powder.
12. It's 1 of Tomato.
13. You need 3 cups of Water.
14. It's 2 tbsp of Lemon juice.

Pav Bhaji Masala step by step

1. Cook potato and peas together. Then mash well and keep aside..
2. In a kadai add butter and saute onion capsicum garlic and salt for few minutes. Then add kasoori methi and coriander leaves. When the onion mix is light brown shade then add chilli powder and pav masala and saute for few seconds..
3. Now add chopped tomato and cook well. Now add cooked and mashed potato and mxi well. Now add water and mix well. boil for 5 minutes..
4. Then finally add lemon juice kasoori methi coriander leaves and butter. Check the taste and adjust. So easy the tasty pav bhaji masala is ready to serve. You can serve with pav bun, chapathi, poori, batura even with bread..
5. To make Pav: Take Pav/ Bread and cut into halves. Heat a pan, add butter into it. Toast the Pav/Bread till golden colour. Serve hot Pav and Bhaji with a piece of lemon and chopped onion..