Recipe: Delicious Pav Bhaji

Pav Bhaji.

You can cook Pav Bhaji using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. It's 2 tbsp of Oil.
2. Prepare 5 tbsp of Butter.
3. Prepare 1/4 cup of Garlic chopped.
4. You need 2 of Green Chillies chopped.
5. It's 1 cup of Onion chopped.
6. It's to taste of Salt.
7. You need 1 cup of Tricolor Bell pepper chopped.
8. It's 1 cup of Cauliflower florets.
9. It's 1 cup of Carrot chopped.
10. Prepare 1 cup of Peas (I have used frozen).
11. It's 1 tbsp of Turmeric powder.
12. It's 1 tsp of Chilli powder.
13. You need 3 tbsp of Pav bhaji masala.
14. It's 2 cups of Tomato puree.
15. You need 3 cups of Potatoes boiled and mashed.
16. Prepare 1/2 cup of Fresh cilantro chopped.

Pav Bhaji step by step

1. Heat oil and 1 tbsp of butter in a pan. Add garlic and green chillies, let it saute for a minute or two..
2. Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes..
3. Add florets, peas, spices and tomato puree. Cook for 2 minutes..
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes..
5. Yummylicious bhaji is ready..
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs..
7. Serve with chopped onions, coriander on top and few drops of lemon on it..