Easiest Way to Make Yummy Restaurant style pav bhaji

Restaurant style pav bhaji.

You can cook Restaurant style pav bhaji using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Restaurant style pav bhaji

1. You need 2 cup of Capsicum.
2. You need 3 cup of Potatoes (boiled & smashed).
3. It's 2 cup of Chopped onions.
4. Prepare 1 cup of Chopped cabbage.
5. Prepare 2 cups of Tomates chopped.
6. You need 1 cup of Cornflour chopped.
7. It's 2 of -Lemon for serve.
8. Prepare 1 cup of Coriander leaves.
9. Prepare to taste of Salt.
10. You need as needed of Ghee.
11. It's 1 tsp of Turmeric powder.
12. Prepare 1 tsp of Cumin seeds.
13. Prepare 1 tsp of Cumin & Coriander powder.
14. Prepare 2 tsp of Red chilli powder.
15. You need 2 tsp of -Pav bhaji Masala.
16. Prepare 2 tsp of Garam masala.
17. Prepare 1 tsp of Ginger garlic paste.

Restaurant style pav bhaji step by step

1. First step take a pressure cooker boil vegetable like potatoes,cabbage, couliflower boil & smash it full. Take a container add a ghee it add Cumin seeds,onion,ginger garlic paste, capsicum fry nicely raw smell goes after that add Tomato fry nicely up to raw smell goes..
2. Second Step after boiling all ingredients add Turmeric powder,red chilli powder,salt,sugar,garam Masala,pav bhaji Masala,cumin Corinder powder, Corinder leaves fry nicely and mix it properly..
3. Final step Take a pan heat it apply ghee on pan and make a pav little heat & brown. Serve a pav bhaji with onion, Corinder leaves,lemon..