Recipe: Appetizing Restaurant style Pav Bhaji

Restaurant style Pav Bhaji.

You can cook Restaurant style Pav Bhaji using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Restaurant style Pav Bhaji

1. You need 1 cup of chop carrots.
2. It's 1 cup of chop cauliflower.
3. It's 1 cup of boiled peas.
4. You need 1 cup of chop potatoes.
5. Prepare 1 cup of chop bottleguard.
6. You need 2 of onions.
7. It's 3 of tomatoes.
8. It's 1 tsp of ginger garlic paste.
9. Prepare to taste of Salt.
10. Prepare 1/2 tsp of haldi powder.
11. It's 1 tsp of degi mirch powder.
12. You need 1 tsp of coriander powder.
13. Prepare 2 tsp of pav bhaji masala.
14. It's 1 of lemon.
15. You need as needed of Coriander leaves.
16. It's as needed of Butter.
17. Prepare 2 of green chillies.

Restaurant style Pav Bhaji step by step

1. Chop vegetables and wash them put in pressure cooker. add haldi powder,water and salt. cook it till three whistles. In a Kadai add two tablespoon butter and 1 tablespoon ginger garlic paste.
2. Add one cup chopped onions and saute till it become light pink. Now add chopped tomatoe and green chillies.Cooked till it become soft. Now add all dry spices.mix well..
3. Now open the pressure cooker and mash cooked vegetables. Add half glass of water in prepared masala for bhaji. Now add 2 tbsp pav bhaji masala and mix well.tranfer boiled and mashed vegetables and boiled peas.mix well..
4. Add lemonjuice. garnish with green coriander. heat a nonstick pan. Apply butter on pav bread and serve with bhaji...