Pav bhaji sandwich. how to make masala pav sandwich recipe with step by step photo and video recipe. the sandwich recipe is not native to indian cuisine, but have been gracefully accepted by all of us. it is not just limited to morning breakfast and has entered to streets as street food. one such popular mumbai sandwich recipe is pav sandwich recipe, made with sliced veggies with pav bhaji. Paneer Pav Bhaji Sandwich is spiced paneer stuffed in a sandwich that is cooked with pav bhaji masala and toasted to crispy. Batata bhaji pav; For the pav sandwich recipe, you can use any type of pav or bread rolls.
To make pav sandwich, you will also need a sandwich chutney.
Heat the pav bhaji is a pan.
You can reduce it a bit, if you think there is a lot of moisture.
You can cook Pav bhaji sandwich using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pav bhaji sandwich
- It's 5-6 of bread slices.
- It's 6-7 of boiled potatoes.
- Prepare 1big of onion chopped.
- Prepare 1big of tomatoes chopped.
- Prepare 1/2 cup of green peas.
- You need 1/2 cup of shimla mirch chopped.
- Prepare 1 tsp of pav bhaji masala.
- You need 1/2 tsp of tomatoes ketchup.
- It's to taste of salt.
Apply butter to one of the sides of both the bread slices. Toast the buttered sides of the bread on a hot tawa/griddle or in a sandwich griller. This is one of my oldest and best experiments so far. Right from my college days, this was (and still is) my go to dish whenever there was turai or brinjal for lunch at home.
Pav bhaji sandwich step by step
- Take a kadai add 1 tsp oil add onion chopped after onion gets change colour in brown add tomatoes, shimla mirchi and green peas sauté for few second add pav bhaji masala and salt..
- Take bread slices add bhaji on bread and spread and toast it..
- Enjoy with sauce..
White or whole wheat bread filled with vegetables filling flavored with pav bhaji masala makes these sandwiches a. Sign in to like videos, comment, and subscribe. easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav-bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fast-food for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this. Cheese pav bhaji - grated cheese is sprinkled on pav bhaji. No onion no garlic pav bhaji - satvik pav bhaji made without onions and garlic; Jain pav bhaji - pav bhaji made without onions, garlic and potatoes.