Pav Bhaji roasted makhana. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Bhaji is the marathi word for vegetables or a.

Reduce heat, add some water, cover and cook till vegetables are done. Transfer the bhaji in a serving bowl and garnish with a coriander sprig. Place the bowl on a serving platter and serve immediately with roasted pavs, chopped onion and lemon wedges. You can have Pav Bhaji roasted makhana using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pav Bhaji roasted makhana

It's 1 bowl of makhane.
You need 2 tbsp of ghee.
Prepare 1 tbsp of pav bhaji masala.
You need 1/2 of spoon salt.

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and addictive snack for teatime.

Pav Bhaji roasted makhana instructions

First take a pan add 1 tbsp ghee heat it add makhana and roasted 2 min..then add pav bhaji masala mix well add ghee 1 tbsp ghee,salt mix well..cook till crispy...
Ready easy and quick..

Spicy masala makhana recipe with step by step pictures. I always stock up makhana as mittu is fond of it. I usually make roasted makhana with just a sprinkle of chat. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.