How to Prepare Delicious Pav Bhaji Sunflower Paratha

Pav Bhaji Sunflower Paratha. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav Bhaji is one of the most popular Mumbai street food. 'Pav' means a bun shaped bread. 'Bhaji' means mashed vegetables blended with Indian spices and butter.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. You can cook Pav Bhaji Sunflower Paratha using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pav Bhaji Sunflower Paratha

1. Prepare 2 cup of wheat flour.
2. You need 1 cup of left over pav bhaji.
3. You need of Salt as per taste.
4. It's 2 tbsp of oil.
5. Prepare 1 tbsp of coriander leaves.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is one of India's most popular street food.

Pav Bhaji Sunflower Paratha step by step

1. Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min..
2. Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc..
3. Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork..
4. Heat the pan and cook from both side by applying oil in a pan..
5. Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower..
6. Sprinkle some corrainder leaves over it. And serve with chutney and Sauce..

The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. We all have to agree that Pav Bhaji is one of the most popular vegetarian recipes of India. This Maharashtrian recipe can be prepared with veggies Many people garnish Pav Bhaji with chopped onions and green chilies. You must not forget to add the juice of one lemon before serving your bhaji.