Recipe: Tasty Instant Pav bhaji

Delicious, fresh and tasty.

Instant Pav bhaji. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker.

Instant Pav bhaji And tastes even better with butter toasted soft ladi pav (buns). Pav bhaji is a popular Indian street food dish originally from Mumbai. If you've never heard of this dish - "pav" just means buttered bread and "bhaji" is a thick mashed vegetable curry/sauce. You can cook Instant Pav bhaji using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Pav bhaji

  1. Prepare 1 cup of cauliflower finely chopped.
  2. Prepare 1cup of carrot finely chopped or grated.
  3. Prepare 1 cup of boiled aloo mashed.
  4. You need 1 cup of chopped onions.
  5. It's 1 cup of tomato chopped.
  6. It's 1 cup of green peas.
  7. It's 1 cup of finely chopped capsicum.
  8. Prepare 1 cube of butter.
  9. Prepare 1 spoon of lemon juice.
  10. Prepare as per taste of salt.
  11. You need 2 spoons of pav bhaji masala.
  12. You need as required of Coriander leaves chopped.

Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a sloppy joe, but it's messy and fun to. Secret to my Instant Pot Pav Bhaji. This pav bhaji recipe is PERFECT-it has the right hue of red- without using artificial color or insane amount of Kashmiri chilli powder and it has the just right balance of spices.

Instant Pav bhaji step by step

  1. Take pan add oil put chopped onion cook till golden..
  2. Add tomatoes and add salt..
  3. Put all the veggies and cover with lid for 5 mins..
  4. Add pav bhaji masala and mix now mash a everything together..
  5. Put butter in it and add 1 lemon juice.Serve hot with pav or paratha..

Instant Pot Pav bhaji is a quick and delicious way to make popular Mumbai street food dish , consisting of mashed vegetable medley cooked in butter & pav bhaji masala. Serve with buttered ladi pav, finely chopped onions, lemon wedges and butter. How to make Mumbai Pav Bhaji in an Instant Pot pressure cooker-I make Pav Bhaji once in two weeks at least. The photo below is clicked just before dinner. Look how amazingly red it turned out.