Easiest Way to Make Tasty Hariyali Pav bhaji

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Hariyali Pav bhaji. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas. Mumbai ke Most popular Pav bhaji with a Green Twist.

Hariyali Pav bhaji Ingredients for Hariyali Pav Bhaji Recipe. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can have Hariyali Pav bhaji using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Hariyali Pav bhaji

  1. It's 4 of medium boiled potatoes.
  2. You need 1 cup of blanched spinach puree.
  3. You need 2 of medium onions chopped fine.
  4. Prepare 2 of medium tomatoes chopped fine.
  5. You need 1/2 of of big capsicum chopped fine.
  6. It's 1/2 cup of green peas (fresh or frozen).
  7. You need 2 cups of water.
  8. You need 1 of large green chilli.
  9. You need 8-9 of garlic cloves.
  10. You need for of Spice powders:.
  11. Prepare 1/2 tsp of red chilli powder.
  12. You need 1 tsp of coriander cumin powder.
  13. You need 1/4 tsp of turmeric.
  14. You need 2 tsp of pav bhaji masala.
  15. Prepare 2 tbsp of amul butter.
  16. Prepare 2 tbsp of oil.
  17. It's to taste of Salt.
  18. You need for of garnishing:.
  19. You need 200 grams of chopped coriander.
  20. Prepare 2 of large onions chopped fine.
  21. It's some of Tomato slices.
  22. You need few of Lemon wedges.
  23. Prepare as required of Amul butter.
  24. Prepare as required of Pav buns.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. street style pav bhaji recipe. Pizza Pullout Pav by Chef Sanjyot Keer.

Hariyali Pav bhaji step by step

  1. Blanch spinach and puree it..
  2. Grind green chillies and garlic cloves with 2 tbsp water to a paste..
  3. Keep the peas,chopped capsicum and boiled mashed potatoes ready..
  4. Heat oil in a pan. Add chopped onions and saute. Next saute with the chilli garlic paste. Next add the chopped capsicum and saute nicely..
  5. Add green peas and 2 tbsp water. Pressure cook for 2 whistles..
  6. Add chopped tomatoes,spice powders except pav bhaji masala and salt..
  7. Mash with a masher as it's cooking.
  8. Add the pav bhaji masala.Add the mashed potatoes and continue mashing with the masala.
  9. Add spinach puree. Then goes in 2 cups of water..
  10. Add a blob if butter.Simmer and cook for 10 minutes...
  11. Squeeze 1/2 a lemon. Simmer for a minute and switch off..
  12. Toast the paste with generous amount if butter on hot tawa. Keep the onion and lemon wedges ready..
  13. Garnish with freshly chopped onions,freshly chopped coriander,a blob of butter,lemon wedges, tomato slices and butter toasted pavs..

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! finally, serve pav and bhaji as pav bhaji. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't.