Easiest Way to Cook Delicious Bun pav bhaji

Bun pav bhaji. Ingredients for Pav Bhaji Bun Recipe. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Indian street food is my favorite.

Well, how about you try my latest recipe for instant Pav Bhaji Bun. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. You can have Bun pav bhaji using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bun pav bhaji

1. Prepare For of making bun-.
2. Prepare 4 cups of all purpose flour.
3. Prepare 3 tbsp of butter.
4. It's 1 tsp of Sugar.
5. It's 1 tsp of salt.
6. You need 2 tsp of active yeast.
7. It's 11/2 of warm milk.
8. It's For of Pav bhaji-.
9. Prepare 3 of medium sized potatoes.
10. It's 1 cup of cauliflower.
11. It's 1 cup of carrot.
12. It's 1 cup of green peas.
13. Prepare 1/2 cup of French beans.
14. Prepare 3 cups of water for pressure cook.
15. You need 1 of chopped onion.
16. You need 1 tbsp of ginger garlic paste.
17. It's 1 tsp of turmeric.
18. It's 3 of chopped tomatoes.
19. It's 1 tsp of cumin seeds.
20. You need 1 of chopped green chilli.
21. It's 1/2 cup of chopped capsicum.
22. Prepare 1 tsp of red chilli powder.
23. Prepare 2 tbsp of pav bhaji masala.
24. You need 2 tbsp of butter.
25. You need 1 cup of grated cheese.
26. It's 1 tsp of salt or adjust as per taste.

This is a very popular dish with roadside vendors. Pav Bhaji Recipe with video and step by step photos. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Bun pav bhaji step by step

1. Take warm milk in a bowl add dry yeast,salt and sugar mix well and keep it for 20 minutes.Take all purpose flour in another bowl and add butter and mix well with the flour and add the prepared yeast and milk and knead into soft dough cover it with damp cloth and keep for 4 hours for proofing..
2. Next prepare bhaji chopped all veggies and pressure cook for 3 to 4 whistle.Next heat a pan add butter and cumin seeds let it splutter and then add chopped onion fry till it becomes soft and light brown in color..
3. Next add ginger garlic paste and saute till raw smell goes off and add chopped tomatoes and chopped capsicum and saute till it becomes soft..
4. Next add all the spices and mix well and saute for a minute and then add the cooked veggies and mix well smashed the veggies nicely and add chopped coriander leaves. The bhaji is ready keep in side.Don't add any water as we want to keep it try..
5. After the dough proofed punch it and make roll soft and make small dough ball and flat in your palms or roll on any flat surface and put bhaji stuffing in centre and add grated cheese along with the bhaji and close it and make round bun shape make this way and keep in a baking tray by spreading some flour on that and place all the buns and keep in oven for 20minutes on 200° and brush milk on top of every bun..
6. The delicious bun pav bhaji is ready serve it hot..

Its origins are in the state of Maharashtra. finally, serve pav and bhaji as pav bhaji. Pav bhaji is a famous street food that hails from Mumbai and is popularly eaten in all parts of the country. It basically consists of toasted buns accompanied with a spicy mixed vegetable curry. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red Spoon the bhaji onto plates, sprinkle with red onion, and serve with the toasted buns and lime. Pav Bhaji - How To Make Mumbai Pav Bhaji Recipe.