Easiest Way to Make Tasty Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. You need 1 tbsp + 1 tbsp of butter.
2. You need 3 of to mato, finely chopped.
3. You need 1/4 cup of peas / matar.
4. It's 1/2 of capsicum, finely chopped.
5. You need 2 of potato, boiled & mashed.
6. It's 1 tsp of salt.
7. It's 1 tsp + ¼ tsp of kashmiri red chilli powder / lal mirch powder.
8. You need 1/4 tsp of turmeric / haldi.
9. Prepare 1 tsp + ½ tsp of pav bhaji masala.
10. Prepare 1 tsp + 1 tsp of kasuri methi / dry fenugreek leaves.
11. It's 2 tbsp + 1 tbsp of coriander leaves, finely chop ped.
12. It's 1 tsp of ginger garlic paste.
13. Prepare 1 of onion, finely chopped.
14. It's 1/2 of lemon juice.
15. You need 3 drops of red food colour, optional.
16. It's of water to adjust consistency.
17. Prepare 8 of pav / bread roll.
18. You need 4 tsp of butter.
19. You need 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
20. It's 1/2 tsp of pav bhaji masala.
21. It's 4 tsp of coriander leaves, finely chopped.

Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Pav bhaji instructions

1. Firstly, in a large kadai heat butter and add vegetables. cook and mash well..
2. Now add chilli powder, turmeric, pav bhaji masala, kasuri methi and coriander leaves..
3. Heat butter and add chilli powder, pav bhaji masala,kasuri methi..
4. Also add coriander leaves, ginger garlic paste, onion and lemon juice. saute well..
5. Now add red food colour and mix well..
6. Boil and mash for 5 minutes adjusting consistency..
7. Finally, serve pav and bhaji as pav bhaji..

This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.