How to Cook Tasty Masala pav bhaji

Masala pav bhaji. A spice powder that is used to make pav bhaji, one of the popular street foods of India. Learn how to make pav bhaji masala powder at home. Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats.

Homemade pav bhaji masala powder recipe with step by step photos - a spice mix that is added to the famous mumbai pav bhaji. this is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better. Always use the clean and dry spoon to remove the required amount. It helps to maintain the longer shelf life. You can cook Masala pav bhaji using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Masala pav bhaji

1. You need 6 of Pav.
2. You need 3 of Potato.
3. Prepare 3 of Tomato.
4. Prepare 1-2 of Capsicum.
5. You need 1 teaspoon of Red chilli powder.
6. Prepare 1 tablespoon of Pav bhaji masala.
7. It's 1/2 cup of Coriander leaves.
8. Prepare 100 gm of Butter.
9. It's 2 teaspoon of Lemon juice.
10. You need 2 of Onion.
11. You need 1 teaspoon of Kasuri methi.
12. Prepare 1 teaspoon of Ginger garlic paste.
13. You need 1 teaspoon of Chat masala.
14. Prepare 3 of Green chilli.
15. Prepare To taste of Salt.

Using the masala in recipes: Use this homemade pav bhaji masala for making mumbai pav bhaji, paneer pav bhaji, tawa pulao, masala idli. pav bhaji masala powder recipe with detailed step by step photos. pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala. This is a very popular recipe in India, liked by almost everyone.

Masala pav bhaji step by step

1. Boiled potato and mashed it.
2. Chopped tomatoes, green chilli and onions separately.
3. Heat half butter in a pan add onion and saute till translucent.
4. Add ginger garlic paste saute for a minute.
5. Add tomatoes mix well & cooked until tomatoes become soft and butter separates from sides.
6. Now add green chilli, capsicum and all the spices mentioned above along with lemon juice..
7. Cover and cooked for 10 minutes.
8. Open a lid and mashed the gravy in smooth texture..
9. Add coriander leaves mix it well.
10. Topped with butter and chopped onion (optional).
11. For masala pav.
12. Cut the pav from between.
13. Heat little butter in a pan add pinch of pav bhaji masala and toast the pav from both the sides.
14. Serve hot.

You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Masala pav is a delicious popular Indian street food made with butter toasted buns & a spicy onion tomato masala. 'Pav' is the Indian name for dinner rolls or buns. These are topped with a generous amount of the masala and then garnished with coriander leaves & chopped onions. Street foods are immensely popular in India and a larger population enjoys them often.