Recipe: Appetizing Sweet corn pav bhaji

Delicious, fresh and tasty.

Sweet corn pav bhaji. It is an icon with title Plus. kişiselleştirilebilir. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai.

Sweet corn pav bhaji Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. It tastes just like your favorite Indian (Mumbai) street vendors. You can cook Sweet corn pav bhaji using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet corn pav bhaji

  1. It's 1 cup of sweet corn.
  2. You need 2 of big sized aloo.
  3. It's 1 cup of green peas.
  4. It's 1 of big sized carrot.
  5. You need 1 cup of onion paste.
  6. Prepare 1 tsp of cumin powder.
  7. It's 1 tsp of daniya powder.
  8. You need 1/2 tsp of garam masala.
  9. Prepare 2 tsp of pav bhaji masala.
  10. Prepare 1 of lemon piece.
  11. Prepare 1 cup of tomato puri.
  12. It's 1 tsp of Ginger garlic paste.
  13. It's 1 tsp of chilli powder.
  14. You need 3 cubes of butter.
  15. Prepare 1 of pav bread.

Keep in mind that taste purely depends on what veggies you are using. Few options are broccoli, green beans, sweet corn, eggplant, cabbage, zucchini, bottle gourd. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure.

Sweet corn pav bhaji instructions

  1. Take a pressure cooker put all veggies cook at 3 vessels.
  2. Heat a cadai put butter add onion paste keep statue then add Ginger garlic,p our tomato puri on it.
  3. Keep cook until rawness left then add capsicum pieces.
  4. Then add boiled veggeis on it do then do hand blend.
  5. Finally add spicy seasoning all Masala on to gravy.
  6. Once gravy should done add butter and coriander pour lemon juice on it take a plate place bhaji with sweetcorn curry ready to serve.

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. Sweet corn Sweet Potato Taco Tadgola/ Palm Fruit Tamarind Tea Thandai Syrup tofu Tomato Add tomatoes and cook till oil separates. Add turmeric, red chili powder, pav bhaji masala and mix well. Now for the pav, heat generous amount of butter and dab the pavs in it. Pav bhaji is a popular Indian street food dish originally from Mumbai.