Easiest Way to Make Tasty Pav Bhaji

Delicious, fresh and tasty.

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav Bhaji using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

  1. It's 1 packet of Pav.
  2. Prepare 2 cup of Cooked potatoes.
  3. Prepare 1 of Tomato chopped.
  4. Prepare 1/2 inch of Ginger.
  5. Prepare 2 pods of Garlic.
  6. It's 2 tsp of Pav bhaji masala.
  7. Prepare 1 tsp of Salt.
  8. You need 1 tsp of Termeric powder.
  9. You need 20 gm of Butter.
  10. It's as needed of Coriander leaves.
  11. You need 3 tsp of Tomato puree.
  12. Prepare 1/2 tsp of Red chilli powder.
  13. It's 1/2 tsp of Mustard seed.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav Bhaji instructions

  1. Keep all ingredients ready. Heat the oil in a pan, crakle mustard seeds. Add termeric onions, tomato, ginger and garlic. Saute well till they become soft. Add mashed potatoes, salt, pav bhaji masala, tomato puree and red chillipowder and mix well. Add water if required. Boil and turn off gas. Pav bhaji is ready. Butter roast pavs. On tawa and serve with bhaji..
  2. Take a serving tray put pav and bhaji with butter loaded with chopped onions and lemon as shown in picture..
  3. Pav bhaji is ready to eat..

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.