Recipe: Tasty Pav bhaji

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can have Pav bhaji using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pav bhaji

1. It's 8 of pav.
2. It's of For bhaji.
3. Prepare 2 of boiled potatoes.
4. It's 1 of finely chopped carrots.
5. Prepare 1 of finely chopped onion.
6. You need 1 of chopped capsicum.
7. You need 1/2 cup of chopped cabbage.
8. You need 1/3 cup of boiled peas.
9. It's 4 tbsp of Pav bhaji masala.
10. Prepare 2 tsp of Ginger garlic paste.
11. You need to taste of Salt.
12. Prepare 2 tbsp of chopped coriander.
13. You need 1 tsp of Kashmiri red chilli powder.
14. It's 200 gm of butter.
15. Prepare 2 tsp of oil.
16. Prepare 2 of finely chopped tomatoes.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav bhaji step by step

1. To preparing bhaji:- Firstly take a pan. Add oil. Then add capsicum, carrot, cabbage. Cook it for 2-5 minutes on medium flame. Then add boiled peas. Now mix it. And cook it until they become soft. Now add salt, 2 tbsp bhaji masala.then add boiled potatoes. mix again..
2. Then add 2 tbsp butter. Mix it. Then mash bhaji. Now bhaji is ready. Then we will prepare masala. So keep aside this bhaji. And take another pan or tava..
3. Then heat pan. Add 1/2 cup butter. Then add ginger garlic paste. Saute for 1 minutes. Now add Chopped onion. Cook it for 2-4 minutes. Now add rest of bhaji masala and Kashmiri red chilli powder. Mix it well. Then add prepared bhaji. Mix again. Cook it for 2 minutes. Then add water. As required. Cook bhaji until become soft. Then add butter. Garnish with coriander.Bhaji is ready..
4. Take a pan. heat the pan. Add butter. Cut the pav in to center. And fry it on tava. With butter. Fry for 1 minutes. Now pav bhaji ready to serve..

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.