Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav Bhaji Recipe - About Pav Bhaji Recipe
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.
It is a delicious combination of different vegetables cooked and mashed together.
You can cook Pav bhaji using 19 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pav bhaji
- It's For of BHAJI:.
- You need 1 tbsp + 1 tbsp of butter.
- Prepare 3 of tomatoes, finely chopped.
- It's 1/4 cup of peas / matar.
- You need 1/2 of capsicum, finely chopped.
- It's 2 of potato, boiled & mashed.
- You need 1 tsp of salt.
- It's 1 tsp + ¼ tsp of kashmiri red chilli powder.
- You need 1/4 tsp of turmeric / haldi.
- It's 1 tsp + ½ tsp of pav bhaji masala.
- It's 1 tsp of ginger garlic paste.
- You need 1 tbsp of coriander leaves, finely chopped.
- Prepare 1/2 of lemon juice.
- Prepare To of TOAST PAV:.
- Prepare 4 of pav / bread roll.
- Prepare 4 tsp of butter.
- It's 1/2 tsp of kashmiri red chilli powder.
- It's 1/2 tsp of pav bhaji masala.
- Prepare 4 tsp of coriander leaves, finely chopped.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Pav bhaji step by step
- Firstly, in a kadhai heat 1 tbsp butter and add vegetables. cook and mash well. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, and 2 tbsp coriander leaves. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala..
- Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well. Now add 3 drops of red food colour and mix well. Boil and mash for 5 minutes adjusting consistency. Finally, serve pav and bhaji as pav bhaji.
We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.