Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav Bhaji using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pav Bhaji

You need of For Bhaji.
You need 1.5 cup of cauliflower chopped.
You need 1 cup of beans chopped.
You need 1/2 cup of pumpkins chopped.
You need 2-3 of carrots chopped.
You need 2 of capsicum chopped.
You need 1/2 cup of peas boiled.
You need 2 of potatoes chopped.
It's 1/2 cup of paneer cubes.
It's of For tadka.
It's 3 of onions sliced.
Prepare 3 of tomatoes chopped.
Prepare 2 tbsp of ginger garlic paste.
It's of Butter or oil as required.
Prepare of Spices.
Prepare 2 tbsp of pav bhaji masala.
Prepare 1 tbsp of red chilli powder.
It's 1/2 tsp of black pepper powder.
It's 1/2 tsp of garam masala.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav Bhaji instructions

For bhaji, add all the veggies in section 1 except peas and paneer cubes in a pressure cooker, add salt and 1/2 cup water and cook for 2 whistles and 10 minutes on low flame..
Now when the steam from the pressure cooker is released naturally, mash the vegetables with the help of a potato masher. Before doing so, remove any excess water if present..
Now for tadka, heat oil/ butter in a deep kadhai, add onions and saute till translucent. Then add ginger garlic paste and mix. After that add tomatoes and all the spices. Let the mixture cook for 2-3 minutes..
Now add the mashed vegetables in the tadka and mix well. Add boiled peas and some paneer cubes (save some for garnish)..
Your pav bhaji is ready. Add some paneer cubes and butter from the top before serving. Lemon can also be added. Serve with fresh Pavs (roasted on tava with butter), sliced onions and mint chutney..

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.