Recipe: Delicious Pav bhaji

Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. It's 2 of onion finely chopped.
2. It's 1 cup of mix veggies boiled(potatoes,peas,cabbage,cauliflower.
3. It's 1 of capsicum chopped.
4. Prepare 1 tbsp of ginger garlic paste.
5. It's 1 cup of tomato puree.
6. Prepare 1 tbsp of butter +butter for pav.
7. Prepare 2 tbsp of oil.
8. Prepare 1 tsp of red chilli powder.
9. It's 1 tsp of cumin seeds powder.
10. You need 1 tsp of coriander seeds powder.
11. You need 1/2 tsp of turmeric powder.
12. You need 1 tsp of pav bhaji masala.
13. You need 1 tsp of chat masala.
14. Prepare to taste of Salt.
15. Prepare 8-10 of pavs.
16. It's of Fresh coriander leaves for garnish.

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Pav bhaji instructions

1. Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice..
2. Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside..
3. Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle..
4. Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently..
5. Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté..
6. Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well..
7. Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it..
8. Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes..
9. Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve..
10. Cut the pav into halves. Heat the butter on tava and fry both side of pav..
11. Transfer to the serving plate and serve with bhaji..

This is a very popular dish with roadside vendors. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.