Recipe: Delicious Pav bhaji

Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav bhaji Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav bhaji using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pav bhaji

  1. You need 5-6 of boiled potatoes.
  2. Prepare 5-6 of chopped tomatoes.
  3. It's 2-3 of onion.
  4. Prepare to taste of Salt.
  5. It's 1.5 teaspoon of red chilli powder.
  6. It's 1.5 teaspoon of turmeric powder.
  7. Prepare 2 teaspoon of dhaniya (coriander) powder.
  8. Prepare 2 of lemon juice.
  9. It's as needed of Butter.
  10. You need 1 teaspoon of jeera( cumin seeds).
  11. You need 1 teaspoon of hing(asafoetida).
  12. It's as needed of Cheese.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav bhaji step by step

  1. Chop tomatoes and onion, boil and peel potatoes.
  2. Mashed potatoes.
  3. Take kadai put butter jeera hing and chopped onion and capsicum and saute till golden brown.
  4. Add chopped tomatoes and all spices mix well.
  5. Add mashed potatoes and mix well add lemon juice and mix well.
  6. Take tawa apply butter on pav and roast on tawa.
  7. Garnish with grated cheese and serve it.

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.