Easiest Way to Cook Tasty Pav Bhaji

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can have Pav Bhaji using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. You need 2 packets of Pav.
2. It's as required of Butter.
3. You need 1 tbsp of Pav bhaji masala or as required.
4. Prepare 5 of Potatoes.
5. Prepare 1 cup of Cabbage.
6. It's 2 of Capsicum.
7. It's 2 of Carrots.
8. You need 15-20 of Beans.
9. It's 2 of Onions.
10. Prepare 4 of Tomatoes.
11. It's 3 of Green chillies.
12. It's 1 cup of Peas.
13. You need as required of coriander leaves.
14. It's 1/2 tbsp of Kashmiri mirch powder.
15. You need 1 tsp of Turmeric powder.
16. It's as per taste of Salt.
17. You need as required of Oil.
18. You need 1 tsp of Cumin seeds.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Pav Bhaji instructions

1. Cut all the vegetables. Take a pressure cooker add oil to it. Then add potato cabbage carrot cumin seeds salt and fry well then add half tablespoon pav bhaji masala. Now add water and close the pressure cooker until 3 whistles..
2. Now take a wok heated add 1 tbsp butter and 2 tablespoon oil then add onion beans capsicum peas and tomato. Add salt and fry well. Then add salt followed by 2 tbsp pav bhaji masala Kashmiri red chilli powder and turmeric powder..
3. Open the pressure cooker and mash all the ingredients into it. Add this to the wok followed by coriander leaves and cook well for 5-10 minutes..
4. Heat the griddle add butter add little bit pav bhaji masala and coriander leaves toast the paws. Serve it with the prepared bhaji..

We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.